Menu of Private Classes

Kitchen and Pantry Evaluation - Evaluate kitchen and pantry, for organization. Suggest equipment and cookware.  Learn how to create a meal plan and shopping List. Customized program and recipes based on evaluation.  Free and mandatory with any package purchase. 

    • Knife Skills - Learn all the basic chopping and slicing techniques and learn to prepare dishes that utilize chopped fruits and veggies.
    • Mother Sauces - Learn to cook the 5 basic sauces and their variations plus, reduction and pan sauces, salad dressing and marinades. 
    • Poultry – How to prepare different cuts of poultry, including a whole roast chicken with sides.
    • How to Boil Water - The proper way to boil, pasta, potatoes, eggs and fresh vegetables, plus recipes that include them.
    • Meats – Braising, pan or oven roasting, frying.  Learn the cuts of meat and how best to prepare them.
    • Seafood – Fish choice and shell fish choice, with appropriate sides.
    • Sides - New, fresh recipes and techniques for Pasta, Rice, Beans and Grains and vegetables both hot and cold.
    • Breakfast Foods - make all classic egg dishes, bacon, pancakes french toast, other special brunch items.
    • Basics of Baking - Choose Sweets: cake, pie, tarts, cookies, bread pudding, souffle and cake breads (like banana bread) or Savory:  including simple bread making, rolls, quick breads, biscuits, pizza dough and Gourmet pizzas.
    • Ethnic Foods -    Italian, French, Indian, Asian, Latin American, Middle Eastern, Mediterranean,  Moroccan
    • Cocktail /Dinner Party – Appetizers, drinks, main courses presentation ideas

 Call or Email for Appointment 323-215-5615, cookingcoach101@gmail.com        Travel radius restrictions and fees may apply.  No Refunds.